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Editorial Information

Richard Laven PhD BVetMed MRCVS

Published 2010

Castration: Getting the Best Result for Farm and Calf

This bulletin was written between 2000-2006 and is currently being updated, you should be aware that some of the details may have changed since publishing

Why castrate your calves?

Castration of bull calves has significant advantages. Steers are much easier and safer to handle than entire bulls and there is no risk of unwanted sexual activity and accidental matings. Carcass quality may also be improved by castration. Bulls seem to be more prone to stress than steers, leading to an increased risk of dark-cutting - meat that does not brighten when it is cut and exposed to air. As consumers prefer to buy beef that is bright pinkish in colour, the presence of dark-coloured meat reduces carcass value. Other differences between meat from bulls and steers, such as texture and fat distribution, can also increase the value of a steer carcass compared to that from a bull.

Castration of calves

Figure 1: The inherent difficulties of bull management are among the main reasons for castration

There are some disadvantages to castration. Depending on the system used, bulls tend to have faster growth and a leaner carcass and have a higher food conversion efficiency. All castration methods have risks attached to them, such as infection or haemorrhage; not castrating avoids these risks.

So castration is not necessarily essential, indeed the Farm Animal Welfare Council has concluded that "Calf castration is an undesirable mutilation which should be avoided if at all possible. It should only be carried out to avoid worse welfare problems." The cattle welfare code:
( or ( states that stock-keepers should always consider carefully whether castration is necessary.

Nevertheless, castration remains a common procedure on many farms and, without it, cattle management would have to be significantly modified. Therefore it is essential that it is undertaken effectively to gain the maximum benefit, with the least impact on the castrated calf

What techniques are available?

Three main methods of castration are available:

  1. Rubber ring - this cuts off the blood supply to the testes and scrotum, which dry up and drop off
  2. Bloodless castration (using a device such as a Ritchey nipper or Burdizzo) - these are used to crush the spermatic cord, the tube leading from the testes to the penis, and the surrounding vessels which leads to loss of blood supply to the testes
  3. Surgical castration - where the scrotum is cut to reveal the testes which are then removed by twisting, cutting or tearing

Rubber ring

Rubber rings are an apparently simple method of castration - all it involves is simply putting a ring around the scrotum! However, things can easily go wrong so they should be used only by competent trained personnel.

The keys to ensuring rubber rings work for you and the calf are:

  1. Use new rings - if you use a pack that you have found down the back of the cupboard they may have lost their elasticity and, if so, won't work as well
  2. Use clean equipment - dirty elastrators and rings increase the risk of infection
  3. Only use rubber rings in calves < 1 week of age - using them in older calves causes more pain and distress and increases the risk of complications, particularly tetanus.

Only minimal restraint is needed - but make sure that the calf can't kick you or turn around easily. Once you have the calf restrained, the first thing to do is check that both testes are present in the scrotum. Occasionally, you may be able to massage them down if they are not. If you can't get both testes, record the calf's number but do not castrate the calf.

Castration of calves
Figure 2: Both testes should be palpable in the scrotum before a rubber ring is placed

Castration of calves

Figure 3: If there's only one testes in the scrotum then do not castrate that animal - leave the animal, record its number and then ask your vet to check it at a later date

Once you have the two testes, squeeze them down to the base of the scrotum. Then, with the prongs of the elastrator facing upwards, towards the calf's belly, squeeze the handles and expand the ring so it can be easily placed over the scrotum and placed just above the top of the testes.

Release the handles, slip the prongs from underneath the ring and check that both of the testes are fully below the ring.


Castration of calves

Figure 4: The whole of both testes should be palpable below the rubber ring once it is in place


Castration of calves

Figure 5: Diagram of scrotum and testes after proper ringing


Castration of calves

Figure 6: Rubber rings are quick and easy but should not be used in calves > 1 week of age.


Done properly, complications after ringing should be rare. The two most common problems are:

  1. Not capturing both testes - animals can still be fertile. Always check that both are below the ring. If you can't get both testes don't castrate the calf.
  2. Infection - if not done cleanly, then abscesses can occur which will also cause chronic pain. Tetanus is always a risk. Use clean equipment and make sure the cows are vaccinated against tetanus and calves get plenty of colostrum

Bloodless castration (Burdizzo)

This is the method of castration which is most likely to fail in untrained hands, because, unlike ringing and surgical castration, you cannot tell that you have successfully castrated the calf. However, with training and experience using emasculators is a relatively quick and simple method of castration.

The keys to ensuring emasculators work for you and the calf are:

  1. Use clean equipment - dirty emasculators increase the risk of infection
  2. Proper restraint - use a crush if you have one. The calf needs to be kept still during the procedure
  3. Clamp one side then the other - do not clamp across the whole of scrotum.


Castration of calves

Figure 7: The Burdizzo is the most common implement used for bloodless castration

Castration of calves

Figure 8: Before use check that the jaws meet and crush properly


  1. Stand behind the calf, grasp the scrotum and check that there are two testes.
  2. If there are, push the left spermatic cord to the outside of the scrotum
  3. Open the emasculator and hold it so that the C-shaped side of the jaw is facing up.
  4. Place the emasculator so that the left spermatic cord runs between the jaws. Get the cord as near to the right hand side of the jaws as possible. The aim is to crush as little of the scrotum as possible
  5. Close the jaws and hold them for 5 seconds
  6. Repeat on the right hand side - below the first crush

Castration of calves

Figure 9: Diagram of scrotum and testes after proper crushing of cord using Burdizzo

A survey in the late 90s showed that this method was the most popular on UK farms, but the same survey also showed that it was the technique with the most failures. Unlike ringing, where scrotum and testes both fall off, the scrotum remains after the use of emasculators and the testes disappear more slowly. Emasculated calves should be checked 4 weeks later, to ensure that the testes are not growing. Occasionally, incomplete castration, where the testes do not completely atrophy, is seen. Some hormone producing tissue is left leaving the calf a bit bull-like.

Another potential problem is that, if the testes are not properly descended, there is a slight risk that the urethra, the tube connecting the bladder and the genitals, will be mistaken for a testis and clamped. (In such cases the clamp is likely to be placed much higher than in the diagram)

However, done properly, the use of emasculators results in the fewest complications of the three techniques discussed in this bulletin. In particular, the risk of infection is very low. But, as with all techniques, never castrate a bull in which you can find only one testis

Surgical castration

This technique is the most certain method of castration, but is the method which is associated with most problems, particularly infection and haemorrhage. Because of this the Code of Welfare recommends that surgical castration should be undertaken only by a veterinarian. This is in contrast to the 1996 survey, which showed that surgical castration was used on 39% of farms, and of the farms which used surgical castration 47% did not use a vet. More recent figures are not available, but it is unlikely that the situation has changed dramatically.

The keys to ensuring surgical castration works for you and the calf are:

  1. Use clean equipment - dirty hands increase the risk of infection. Disinfect everything. Wear gloves. Clean them between calves.
  2. Proper restraint - use a crush if you have one. The calf needs to be kept still during the procedure.
  3. Use a sharp knife - a scalpel is by far the best instrument.
  4. Get trained - if you are going to castrate your own calves get trained by your vet
  5. Put the calves into a clean environment after castration - dirty environment increases the risk of infection.

There are several different techniques of surgical castration. The most commonly recommended one involves slitting the end of the scrotum so that the testes fallout; pulling the testes down, and then, in small calves, pulling and twisting to break the spermatic cord and in larger calves, crushing and cutting the cord with a special emasculator.


Castration of calves

Figure 10: Surgical castration requires good standards of hygiene

Castration of calves

Figure 11: The control of haemorrhage is essential - here an emasculator is used to crush and cut the cord.

Castration of calves

Figure 12: Problems after surgical castration are common if it is not done properly - the welfare code suggests that all surgical castration should be done by a vet. This is a legal requirement over 2 months

Pain relief

There are differences between the techniques in the amount of pain caused. Ringing causes more chronic pain after castration than either Burdizzo or surgical removal. The Burdizzo technique also seems to produce less acute pain. Nevertheless, whichever method is used, castration is painful and you need to think about pain relief.

The regulations

  1. Calves must not be castrated over 2 months of age without an anaesthetic.
  2. Rubber rings must not be used above one week of age without an anaesthetic.
  3. Only a veterinarian may castrate a calf over 2 months of age.

What's available?

Local anaesthetic (e.g. procaine) is effective and cheap (a few pence per calf). So it really should be used in all calves castrated with a Burdizzo or using surgery. Injecting 2 mL into and around the spermatic cord will significantly reduce the pain of castration. You can also inject it into the scrotal skin before you make a cut. For local anaesthetic to work it needs time, so the main problem is slowing the job down rather than cost. This means that, at the moment, local anaesthetic is not really feasible for use with rubber rings as it requires more restraint and significantly adds to time. Innovative solutions such as rubber rings impregnated with anaesthetic may be the solution in the long term.

Non-steroidal anti-inflammatory drugs (NSAIDs or aspirin-like drugs) can also be used to reduce the pain associated with castration. A wide range of products is available; all seem to be effective with some showing longer action than others. Combined with local they can eliminate the pain response, particularly in younger calves. Cost is an issue; they are much more expensive than local anaesthetic.

Xylazine, which sedates the calf, making castration easier, also has some beneficial anti-pain activity



1. Castration is a painful procedure - so always assess whether you really need to do it.

2. If you are going to castrate do it as early as possible - safer for you and for the calf

3. There are three methods available
a. Rubber ring
b. Bloodless castration (Burdizzo)
c. Surgery
4. Rubber rings are quick and cheap
a. Only use in calves <1wk old
b. Always ensure that the ring is placed just above two testes
c. Infection, especially tetanus is a risk so
i. Keep clean
ii. Give calves plenty of colostrum from vaccinated cows
5. Bloodless castrators crush the cord
a. Lowest infection risk
b. Probably least painful
c. Most likely to fail, so check testes regularly after castration
6. Surgical castration
a. Highest infection risk
b. Good hygiene is essential
c. Best done by a vet
7. Castration over 2 months needs to be done by a vet using anaesthetic
8. If feasible, use a local anaesthetic on all calves that you castrate
9. Other pain killers are also useful - ask your vet for advice
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