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Editorial Information

Mark E C White BVSc LLB DPM FRCVS

Published October 2017

African Swine Fever


African Swine Fever (ASF) was first recognised in Kenya in the 1920's and is enzootic across a wide range of sub Saharan Africa being maintained by infection of wild swine (Bush Pigs, Warthogs) often asymptomatically, and by infection of the soft tick Ornithodorus mubata. Until 1957 the disease had not been described outside Africa but then appeared in the Iberian Peninsula and Sardinia where it was maintained in wild and feral pig populations and in Ornithodorus ticks. Sporadic cases occurred elsewhere in Western Europe. ASF was eradicated from Spain and Portugal in the mid/late 1990's but remains present on Sardinia today.

Until 2014 Sardinia has reported the only cases of ASF in the EU in the 21st Century.

African Swine Fever is widely regarded as one of the most serious and damaging diseases affecting pigs worldwide. It is caused by a virus of the group Arborvirus and is the only member of the Asfarvirida. It is a large DNA virus of which at least 22 distinct genotypes; pathogenesis varies between these genotypes. The virus is completely different and separate to the Pestivirus which causes Classical Swine Fever (CSF); however, the clinical and pathological signs are indistinguishable from ASF.

In 2007 waste food from a ship originating in SE Africa was believed to have been fed to back yard pigs in the port of Poti in Georgia which spread in to wild boar populations. The spread was mainly north into the Russian Federation (RF) and beyond. The genotype currently active is p72 type 2 which has proved highly pathogenic since first seen in Georgia in 2007.

Spread was facilitated by infection spreading in and amongst wild boar, comingling with roaming domestic pigs and back yard populations kept with minimal attention to biosecurity and has cascaded over into commercial pig farms. In Russia the largest declared population affected was a single farm containing close to 60,000 pigs.

The disease spread north at a rate of approximately 100km/year but jumped large distances due to transport of and exposure to infected meat products including allegedly by military movements. By 2014 cases were seen in Ukraine and Belarus and then into Lithuania. The majority of the spread was in wild boar. Since then it has progressed throughout the 3 Baltic states in which it has now become enzootic, spilled over into Poland, become widespread in Ukraine and during 2017 it has spread further west. Spread occurred into Poland in 2016 and more recently Moldova (from Baltic States, RF and Ukraine) and then jumped to wild boar in the Czech Republic which is believed to be associated with waste food movement. Recent cases have also occurred in Romania and a large unit in Lithuania. These developments have raised concerns that

  1. Cases in Poland have occurred in a 'Part One Zone'. This is essentially the outer surveillance zone where any cases are expected to be in random wild boar, but one of these was is in a commercial unit.
  2. There is a continual progression west as wild boar roam and mix with back yard insecure pigs

(Rather suspiciously Belarus has not reported cases for a number of years but this may not be a true reflection of the disease there.)

ASF is listed by the OIE (World Organisation for Animal Health) and is reportable under their Terrestrial Code 2010. Internationally, control of the disease is based upon stamping out with early diagnosis, movement restriction, slaughter policy with containment and disinfection or burning of infected localities. Within the EU the disease is notifiable as is the case throughout most of the northern hemisphere.

Since its incursion into Georgia in 2007 and subsequent spread, soft ticks are not believed to have played any significant role in the spread or maintenance of the disease.

ASFF1

Fig1 Cases of ASF in domestic pigs in eastern Europe 2017 (OIE WAHIS interface) http://www.oie.int/wahis_2/public/wahid.php/countrymapinteractive

Presence of disease thus leads to slaughter, movement restrictions and restrictions on exports of both live pigs and pork products. (£400m export trade in pigmeat from UK - large proportion is 5th quarter to China + high quality to USA & EU). Premises on which disease has occurred may be required to rest empty for a prolonged period before sentinel repopulation. The effects of disease within the UK would therefore not only be a major threat to the animals themselves but would disrupt trade to the extent that the pig industry would be devastated.

Spread of the disease as it has crept north and west has been particularly associated with wild boar and there is now a serious risk that this spread will continue into the high wild boar dense regions of western Poland, Germany and Austria

How is the virus spread?

Principal methods of spread are:

1)      Contact with infected pigs - alive or dead; wild boar have had a major influence on spread to date

2)      Contact with infected pig meat/tissues as a result of access to or feeding with untreated feed waste and carcase material;

3)      Physical fomite spread - ie the transfer of infected animal excretions/secretions/tissues (saliva, blood, faeces, semen) by people, birds, rodents, wildlife, lorries, implements, flies etc;

4)      Biological vectors - soft ticks of the genus Ornithodorus; stable flies;

5)      Infected germplasm (semen, embryos).

Spread by wind is not thought to be significant; thus the physical transfer of the virus over large distances can only be achieved by

Pig movements

Contaminated lorries

Waste feed movement

Germ plasma movement

(Physical transfer by vectors, eg on clothing, bedding material)

Clinical and Pathological Presentation

The current strain seen throughout eastern Europe since 2007 is highly pathogenic and over time can cause 100% mortality. Many pigs will simply be found dead. In herds early cases may be noticed in which clinical signs range from

  • High fever and depression
  • cyanosis
  • incoordination
  • respiratory disease
  • vomiting and diarrhoea including haemorrhagic signs
  • mucopurulent or haemorrhagic occulonasal discharge
  • reproductive effects including abortion

Death will typically follow within 7-10 days often sooner. All age groups can be affected as the disease steadily moves around the farm population.

At post mortem examination the carcass will reveal extensive haemorrhages throughout; this may include haemopericardium, haemoperitoneum as well as frank haemorrhage within parachymatous tissues of kidney, spleen, lymph nodes as well as in the lumen of the gut and bladder. Oedema may occur within the wall of the gall bladder and in the lungs. The disease has been referred to as the pigs' version of Ebola.

ASFF2

Fig 2 Haemorrhagic nasal discharge (image PVS/Dr J Carr)

Fig 3

Fig 3 Cyanosis (Image PVS /Dr J Carr)

ASFF4

Fig 4 Haemorrhagic lymph nodes (image PVS/Dr J Carr)

ASFF5

Fig 5 Haemorrhages in omentum/peritoneum and gall bladder (image PVS/Dr J Carr)

Action if suspected

ASF should be suspected if all or some of the following circumstances are encountered

  • Rapid death or high fever in high risk animals such as those at risk of exposure to kitchen food scraps
  • High fever in a range of different age groups of pigs particularly if clinical disease as listed above is seen
  • Haemorrhagic carcass seen at pme particularly if the epidemiological picture is suggestive of a primary infectious disease

Suspicion of the disease should trigger notification to the CVO via the local APHA office. Do not leave the premises and most certainly do not go onto another farm until you know it is not ASF

No vaccine has as yet been successfully produced and used anywhere and control is based on early recognition, slaughter and cleaning and disinfecting of premises

What are the risks to the UK?

Officially the risk of ASF entering the UK was raised in August 2017 from very low to low. This terminology should not induce complacency. Whilst there is no or extremely low risk from windborne spread, pig movements or contaminated lorries entering the UK, contaminated meat could be brought in in any of the following ways

  • Legal trade (restricted from known infected areas)
  • Illegal trade
  • Small quantities brought in legally by individuals - holiday makers, European farm workers

The latter is highly relevant in the UK due to:

  • Deliberate feeding to commercial animals (illegal) as per 2001 FMD and the recent case of farmer prosecuted for using waste sandwiches and pies
  • Deliberate feeding of kitchen scraps to hobby, pets and smallholders - this is WIDESPREAD!!  (many of these pig keepers are not registered with DEFRA) (This occurs largely due to ignorance of restrictions with a few persisting for 'environmental reasons'.)
  • Contamination of feed with scraps (there is a belief that only meat is a risk but contamination can spread in kitchens from meat to non-meat foods and then spread to pigs via feeding of scraps)
  • Food offered by members of the public (feeding outdoor and extensively kept pigs - eg the so called flying sandwich causing CSF in E Anglia in 2000)
  • Contaminated waste in rubbish bags, landfill etc accessed by wild boar - a known risk in Forest of Dean
  • Contaminated food taken onto pig farms by staff and contamination spilling over to pigs - normal biosecurity arrangements should avoid this. This includes not taking pig meat onto farms or restricting it to a canteen and ensuring stockmen thoroughly wash hands in soap and water after eating, before they return to pig contact

ASFF6

Figure 6 The feeding of food scraps arising from commercial or domestic kitchens is both illegal and a danger to pig health

THE FEEDING OF ANY FOOD  SCRAPS OR MATERIAL TO PIGS THAT HAS BEEN IN A DOMESTIC OR COMMERCIAL KITCHEN (EVEN IF IN A VEGETARIAN HOUSEHOLD/PREMISES) IS ILLEGAL UNDER BOTH DOMESTIC AND EU LEGISLATION

(see https://www.gov.uk/guidance/supplying-and-using-animal-by-products-as-farm-animal-feed )

It is vital particularly in the light of the risks of ASF that this message is widely disseminated to pig keepers with back yard animals and pet pigs. By feeding food scraps to their pigs they are not only risking killing those animals but compromising an entire industry.

 

Acknowledgements

The author acknowledges the assistance of Grace Webster MRCVS in preparing this paper and to Dr J Carr MRCVS and the Pig Veterinary Society for the images.

 

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